How to Make Lobster Casserole - A Step-by-Step Guide

Lobster is a delicacy that is often reserved for special occasions or fancy dinners. It is known for its sweet and succulent meat, making it a perfect ingredient for creating a luxurious and decadent dish. One popular way to prepare lobster is in a casserole, which allows the flavors of the seafood to meld together with other delicious ingredients.

While lobster casserole may sound intimidating to make, it is actually quite simple and requires just a few key ingredients. This dish is p...

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Ingredients

  • 3 tablespoons butter
  • 1 pound lobster meat, cut into bite-sized pieces
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon dry mustard
  • salt and pepper to taste
  • 1 cup heavy cream
  • ½ cup milk
  • 3 slices bread, crust removed

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • Melt butter in a medium pot over low heat. Sauté lobster meat in butter until it starts to change color. Do not cook too long or too fast, or lobster meat will toughen. Use a slotted spoon to remove lobster meat from the pan and set aside.
  • Stir flour, dry mustard, salt, and pepper into remaining butter in the pot. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes.
  • Return lobster meat to the pot. Tear bread into small pieces and stir into lobster mixture. Pour into the prepared baking dish.
  • Bake in the preheated oven until bubbly and delicately browned, 20 to 25 minutes.
  • Nutrition

    473 cal.

    • Total Fat: 33g
    • Saturated Fat: 20g
    • Cholesterol: 215mg
    • Sodium: 560mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 0mg
    • Calcium: 162mg
    • Iron: 1mg
    • Potassium: 430mg