How to Make Lobster Bisque II - A Step-by-Step Guide

There are few dishes as decadent and indulgent as a rich and creamy lobster bisque. This classic French soup is a favorite among seafood lovers and is a surefire way to impress guests at any dinner party. It's a dish that exudes elegance and sophistication, making it perfect for special occasions or just when you want to treat yourself to something truly extraordinary.

While making lobster bisque may seem intimidating, it's actually quite simple with the right recipe and techniques. T...

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Ingredients

  • 3 green onions, chopped
  • 2 tablespoons vegetable oil
  • ¼ cup all-purpose flour
  • 1 ½ cups milk
  • 1 cup cooked and cubed lobster meat
  • 1 ½ cups half-and-half cream
  • ¼ cup dry sherry
  • 1 pinch ground white pepper
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
  • Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
  • Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.
  • Nutrition

    307 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 67mg
    • Sodium: 304mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 235mg
    • Iron: 1mg
    • Potassium: 431mg