How to Make Lobster Bisque - A Step-by-Step Guide

Lobster bisque is a classic French dish that is indulgent, flavorful, and perfect for special occasions. Made with rich, creamy broth and tender pieces of lobster, this dish is a deliciously luxurious treat that will impress any diner. Whether you're hosting a fancy dinner party or simply craving a decadent meal at home, lobster bisque is sure to delight your taste buds.

The key to making a great lobster bisque is using high-quality ingredients and taking the time to develop deep, com...

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Ingredients

  • 1 cup chicken broth
  • 2 medium slices onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • ½ teaspoon salt
  • 1 pound cooked and cubed lobster meat
  • ½ teaspoon Worcestershire sauce
  • 1 pinch ground cayenne pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
  • In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
  • Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
  • Nutrition

    245 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 108mg
    • Sodium: 1060mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 217mg
    • Iron: 1mg
    • Potassium: 605mg