How to Make Loaded Stuffed Jalapeno Poppers - A Step-by-Step Guide

If you're a fan of spicy, savory appetizers, then you're going to love these loaded stuffed jalapeno poppers. These crispy, cheesy, and spicy little bites are the perfect way to kick off a party or a game day spread. They're also just as delicious as a side dish or snack for a casual night in. And if you're a fan of jalapeno poppers, you'll love this loaded version that takes things to the next level with extra ingredients and bold flavors.

Jalapeno poppers are a classic appetizer tha...

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Ingredients

  • 12 jalapeno peppers, seeded
  • 8 ounces turkey breakfast sausage (such as Bob Evans®), casings removed
  • 2 cups finely shredded sharp Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 (1 ounce) package dry ranch-flavored seasoning mix
  • 1 teaspoon minced garlic, or more to taste
  • 1 ½ cups panko bread crumbs
  • 2 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 24 jalapeno poppers

  • Fill a large bowl with ice and cold water and set aside. Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking.
  • Bring a large pot of water to a boil over medium-high heat. Drop each pepper carefully into the water and boil 2 minutes. Remove peppers from water and place in the bowl of ice water.
  • Cook turkey sausage in a skillet over medium heat until browned, about 3 minutes. Drain excess fat. Stir in Cheddar cheese, cream cheese, Parmesan cheese, ranch-flavored seasoning, and garlic.
  • Remove peppers from water and drain. Fill each pepper with sausage mixture, forming a mound. Place filled peppers on a baking sheet; place in the freezer until just frozen, about 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs with butter. Press into the top of the sausage filling.
  • Bake in the preheated oven until bread crumbs are golden brown and cheese starts to bubble, 25 to 30 minutes.
  • Nutrition

    291 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 71mg
    • Sodium: 670mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 6mg
    • Calcium: 260mg
    • Iron: 1mg
    • Potassium: 147mg