How to Make Loaded Reuben Totchos - A Step-by-Step Guide

Looking for the perfect game day snack or party appetizer? Look no further than these Loaded Reuben Totchos! This indulgent dish takes all the flavors of a classic Reuben sandwich and combines them with crispy tater tots to create a dish that is sure to be a hit with any crowd.

What exactly are totchos, you ask? Well, they are a delightful mash-up of tater tots and nachos, creating a dish that is the best of both worlds. In this recipe, we take the concept of totchos to the next level...

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Ingredients

  • 1 (32 ounce) package frozen fried potato nuggets
  • 6 ounces corned beef, chopped (1 cup)
  • ½ cup sauerkraut, drained
  • 1 cup shredded Swiss cheese (4 oz.)
  • 1 cup shredded Colby and Monterey Jack cheese (4 oz.)
  • ½ cup Thousand Island salad dressing
  • 1 tablespoon spicy brown mustard
  • 2 tablespoons chopped green onion
  • ¼ teaspoon caraway seeds, toasted

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
  • Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
  • Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
  • Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.
  • Nutrition

    318 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 42mg
    • Sodium: 795mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Protein: 13g
    • Potassium: 277mg