How to Make Loaded Potato Soup II - A Step-by-Step Guide

Loaded Potato Soup II is the ultimate comfort food, perfect for those chilly nights when you're craving something warm and filling. This recipe takes the classic potato soup to the next level with an indulgent blend of creamy potatoes, savory bacon, and gooey cheese. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is easy to follow and will leave your family and friends asking for more.

What sets this recipe apart from others is the generous amount...

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Ingredients

  • 8 potatoes, peeled and cubed
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 stalks celery, diced
  • 2 carrots, shredded
  • 1 large onion, diced
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
  • In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
  • Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.
  • Nutrition

    220 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 668mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 13mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 612mg