How to Make Loaded Potato Soup I - A Step-by-Step Guide

There's no denying the comforting appeal of a hearty bowl of soup on a chilly day, and when it comes to satisfying, stick-to-your-ribs soups, Loaded Potato Soup is a clear winner. This soul-warming dish combines the creamy goodness of potatoes with the decadent flavors of bacon, cheese, and sour cream, making it a fan favorite for both weeknight dinners and weekend gatherings.

Loaded Potato Soup I is a classic recipe that delivers on all fronts - it's easy to prepare, incredibly flavo...

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Ingredients

  • 8 potatoes, peeled and cubed
  • ½ cup butter
  • ½ cup all-purpose flour
  • 8 cups milk
  • ¼ cup chopped onion
  • 1 (8 ounce) container sour cream
  • ½ cup shredded Cheddar cheese
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
  • While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
  • Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
  • Nutrition

    338 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 47mg
    • Sodium: 169mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 11g
    • Vitamin C: 29mg
    • Calcium: 267mg
    • Iron: 2mg
    • Potassium: 886mg