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How to Make Loaded Overnight Breakfast Casserole - A Step-by-Step Guide

Are you a breakfast person who loves to wake up to a delicious and hearty meal? If so, then this Loaded Overnight Breakfast Casserole recipe is perfect for you. This is the ultimate breakfast casserole that is loaded with all your favorite breakfast ingredients and perfect for serving a crowd.

What makes this breakfast casserole even better is that it can be prepared the night before, allowing you to simply pop it in the oven in the morning and enjoy a hassle-free and satisfying break...

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Ingredients

  • ½ pound bulk pork sausage
  • 2 (12 ounce) packages frozen pre-cooked hash brown patties, thawed
  • ½ pound diced fully cooked ham
  • 2 cups shredded Monterey Jack cheese
  • 2 teaspoons dry mustard
  • 1 ½ teaspoons onion powder
  • 12 large eggs
  • 1 ½ cups evaporated milk
  • ½ cup half-and-half
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup shredded sharp Cheddar cheese, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 8 hrs 40 mins
  • Total Time: 10 hrs
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
  • Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
  • Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook in the preheated oven for 45 minutes. Remove foil and continue to cook, uncovered, until cheese is bubbly, 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.

    • Nutrition

    545 cal.

    • Total Fat: 41g
    • Saturated Fat: 19g
    • Cholesterol: 365mg
    • Sodium: 1130mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 33g
    • Vitamin C: 19mg
    • Calcium: 470mg
    • Iron: 3mg
    • Potassium: 840mg

    Categories

    Breakfast recipes
    Casserole recipes
    Overnight recipes
    Loaded recipes
    Main recipes