How to Make Loaded Mashed Potatoes - A Step-by-Step Guide

Loaded mashed potatoes are the ultimate comfort food. Creamy, buttery mashed potatoes are taken to the next level with the addition of all your favorite toppings. This dish is perfect for a cozy night in, a family gathering, or a holiday feast. Loaded mashed potatoes are incredibly versatile and can be customized to suit any taste preferences.

There are countless variations of loaded mashed potatoes, but the basic concept is the same. Start with a batch of perfectly mashed potatoes, t...

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Ingredients

  • 4 slices bacon, or more to taste
  • 3 pounds potatoes, or more to taste, peeled and cut into chunks
  • ½ cup butter, cut into pieces
  • 1 (16 ounce) container sour cream
  • 8 ounces shredded Cheddar cheese
  • ½ cup chopped fresh chives (Optional)
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes; drain on paper towels.
  • Meanwhile, place potatoes into a large pot of lightly salted water and bring to a boil; reduce heat to medium-low and simmer until tender, about 20 minutes. Drain well and return potatoes to the pot.
  • Mash butter into the potatoes using a potato masher or electric hand mixer until well combined. Add sour cream and continue to mash or beat until combined. Crumble bacon into potato mixture; stir in Cheddar cheese and chives. Season with salt and pepper.
  • Nutrition

    514 cal.

    • Total Fat: 34g
    • Saturated Fat: 19g
    • Cholesterol: 98mg
    • Sodium: 408mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 17mg
    • Calcium: 288mg
    • Iron: 2mg
    • Potassium: 1035mg