How to Make Loaded Mash Potatoes - A Step-by-Step Guide

If you're looking for a delicious and comforting side dish that is sure to please a crowd, then look no further than loaded mashed potatoes. This classic dish combines creamy mashed potatoes with all the fixings of a loaded baked potato, including cheese, bacon, sour cream, and green onions. It's the perfect accompaniment to any meal, whether it's a holiday feast or a simple weeknight dinner.

Loaded mashed potatoes are a versatile and customizable dish that can be made to suit any tas...

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Ingredients

  • 1 (12 ounce) package turkey bacon
  • 5 pounds russet potatoes, peeled and diced
  • 1 (32 ounce) carton Swanson® Unsalted Chicken Stock
  • ¼ cup low-fat sour cream
  • ¼ cup low-sodium dry ranch dressing mix
  • ¾ cup shredded nonfat Cheddar cheese
  • 1 tablespoon chopped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Cook turkey bacon in a skillet over medium heat to desired crispness; crumble.
  • In a large stock pot, combine potatoes and Swanson® Unsalted Chicken Broth. Boil potatoes and broth for about until potatoes are soft, stirring occasionally, 15 to 20 minutes. Remove from heat. Do not discard broth. Add sour cream and ranch seasoning mix. Beat potatoes with a mixer or a mashing utensil until potatoes are mashed to desired consistency and ingredients are well combined, 2 or 3 minutes.
  • Stir in bacon, Cheddar cheese, and chives.
  • Nutrition

    240 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 13mg
    • Sodium: 372mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 172mg
    • Iron: 2mg
    • Potassium: 985mg