How to Make Loaded Hasselback Potatoes - A Step-by-Step Guide

Loaded Hasselback Potatoes are a delicious and visually stunning side dish that is perfect for any occasion. Whether you're hosting a dinner party, a holiday feast, or simply looking to add some pizzazz to your weeknight dinner, these loaded potatoes are sure to impress.

The classic Hasselback potato technique involves slicing the potato thinly and roasting it until the edges are crispy and the inside is tender. In this loaded version, we take it a step further by stuffing the slices ...

Read more

Ingredients

  • 4 russet potatoes, scrubbed
  • 2 tablespoons butter, melted, or more to taste
  • salt and ground black pepper to taste
  • ¼ cup real bacon bits
  • ¼ cup sour cream, or to taste
  • ¼ cup shredded Cheddar cheese, or to taste
  • 2 tablespoons chopped fresh chives, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.
  • Bake in the preheated oven until tender, 45 to 60 minutes.
  • Garnish potatoes with sour cream, Cheddar cheese, and chives.
  • Nutrition

    300 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 364mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 43mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 931mg