How to Make Loaded Hash Brown Potato Casserole - A Step-by-Step Guide

Loaded Hash Brown Potato Casserole is a delicious and comforting dish that is perfect for any meal of the day. This casserole is loaded with all the classic comfort food ingredients, including hash browns, cheese, bacon, and sour cream, making it a truly hearty and satisfying dish.

Whether you are looking for a hearty breakfast casserole to serve at a weekend brunch, a filling side dish for a family dinner, or a comforting option for a potluck or gathering, this Loaded Hash Brown Pota...

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Ingredients

  • 6 slices bacon, or to taste
  • cooking spray
  • 1 cup sour cream
  • ½ cup butter
  • 1 pinch salt-free seasoning blend, or to taste
  • 8 frozen hash browns, thawed, or more to taste
  • ¾ cup shredded Cheddar cheese, or to taste
  • 1 tablespoon dried chives, or more to taste
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 1 9x4-inch casserole

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
  • Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
  • Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.
  • Nutrition

    394 cal.

    • Total Fat: 37g
    • Saturated Fat: 21g
    • Cholesterol: 83mg
    • Sodium: 456mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 8mg
    • Calcium: 159mg
    • Iron: 1mg
    • Potassium: 519mg