How to Make Loaded Greek Fries - A Step-by-Step Guide

Looking for a new twist on classic fries? Look no further than these loaded Greek fries! This recipe takes simple, crispy fries and elevates them with the bold, delicious flavors of Greek cuisine. Feta cheese, fresh herbs, tangy tzatziki sauce, and a squeeze of lemon all come together to create a mouthwatering dish that's perfect for a party appetizer or a satisfying weeknight meal.

Whether you're a fan of Greek food or just looking to shake up your usual fries routine, these loaded G...

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Ingredients

  • 1 (26 ounce) package frozen French fries (such as Ore-Ida®)
  • salt and ground black pepper to taste
  • ⅔ cup tzatziki sauce
  • ⅔ cup chopped red onion
  • ⅔ cup sliced banana peppers, drained
  • 15 Kalamata olives, pitted and sliced
  • 15 grape tomatoes, sliced
  • ⅔ cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley, or to taste
  • 5 lemon wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
  • Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
  • Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.
  • Nutrition

    358 cal.

    • Total Fat: 41g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 1263mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 50mg
    • Calcium: 136mg
    • Iron: 2mg
    • Potassium: 809mg