How to Make Loaded Gnocchi Soup - A Step-by-Step Guide

There's nothing quite like a hearty and comforting soup on a chilly day, and this loaded gnocchi soup is the perfect dish to warm you up from the inside out. This soup is packed full of flavor and textures, with tender gnocchi, savory Italian sausage, and a creamy, cheesy broth that will have you coming back for seconds.

Loaded gnocchi soup is a family-friendly dish that is sure to please even the pickiest eaters. The combination of the pillowy gnocchi, hearty sausage, and rich broth ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • ½ teaspoon celery seed
  • 4 cups vegetable broth
  • 1 (16 ounce) package fresh gnocchi
  • ½ cup half-and-half
  • 8 slices cooked bacon, crumbled, divided
  • 1 cup shredded sharp Cheddar cheese, divided
  • 2 tablespoons chopped fresh chives
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Remove from heat and stir in 3/4 of the Cheddar cheese until melted. Let sit to thicken, about 5 minutes.
  • Ladle soup into bowls and top with remaining bacon, Cheddar cheese, and chives. Season with salt and pepper.
  • Nutrition

    362 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 63mg
    • Sodium: 911mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 228mg
    • Iron: 1mg
    • Potassium: 270mg