How to Make Loaded Egg Salad - A Step-by-Step Guide

Loaded Egg Salad is a delicious twist on the classic egg salad recipe that is perfect for a hearty lunch or light dinner. This dish is filled with a variety of delicious and nutritious additions, such as avocado, bacon, and cheese, which add depth and flavor to the traditional egg salad.

This recipe is not only tasty but also incredibly easy to make, and can be whipped up in just a few minutes. With the combination of creamy eggs, ripe avocado, and crispy bacon, it's sure to become a ...

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Ingredients

  • 8 ounces bacon
  • 4 stalks celery, minced
  • ½ cup mayonnaise
  • ¼ cup minced yellow onion
  • 1 ½ tablespoons sweet pickle relish
  • 1 ½ tablespoons prepared yellow mustard
  • 2 teaspoons chile-garlic sauce (such as Sriracha®)
  • 1 ½ teaspoons dried dill weed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • 12 hard boiled eggs, shells removed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  • Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.
  • Cover bowl with plastic wrap and refrigerate at least 1 hour.
  • Nutrition

    205 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 209mg
    • Sodium: 474mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 180mg