How to Make Loaded Double Potato Bites - A Step-by-Step Guide

Loaded Double Potato Bites are the ultimate party appetizer that will have your guests coming back for more. This delicious recipe combines two of everyone's favorite ingredients - potatoes and cheese - to create a mouthwatering snack that is perfect for any occasion. Whether you're hosting a game day get-together, a holiday party, or just looking for a tasty treat to enjoy at home, these double potato bites are sure to be a hit with everyone.

These double potato bites are made with a...

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Ingredients

  • 2 white potatoes, cut into 1/4-inch slices
  • 1 tablespoon olive oil, or as needed
  • 3 cloves garlic, smashed
  • 1 pinch dried thyme, or to taste
  • salt and ground black pepper to taste
  • ½ pound bacon
  • 4 russet potatoes, peeled and quartered
  • 1 quart chicken broth
  • 1 cup butter
  • ½ cup shredded Cheddar cheese
  • ¼ cup milk
  • 1 tablespoon chopped fresh chives, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper.
  • Roast in the preheated oven until tender, about 30 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Place russet potatoes into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mash boiled russet potatoes with butter in a bowl until evenly mixed; mix in crumbled bacon, Cheddar cheese, and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.
  • Nutrition

    309 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 623mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 13mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 600mg