Loaded Chicken Potato Soup Recipe

Loaded Chicken Potato Soup is the perfect comfort food for a cold winter day. This hearty and flavorful soup is a complete meal in a bowl, packed with tender chicken, creamy potatoes, crispy bacon, and all the cheesy goodness you could ask for. Whether you are looking for a satisfying weeknight dinner or a delicious weekend treat, this recipe is sure to become a family favorite.

The base of this soup starts with tender pieces of chicken breast, which are cooked to perfection before be...

The base of this soup starts with tender pieces of chicken breast, which are cooked to perfection before being added to the soup. The chicken adds a protein punch to the dish, making it a filling and satisfying meal. The addition of potatoes adds a creamy and hearty texture, making it feel like a complete comfort meal.

One of the key elements of Loaded Chicken Potato Soup is the addition of crispy bacon. The smoky and salty flavor of the bacon adds a depth of flavor to the soup, making it even more delicious. The bacon also provides a crunchy texture, adding a contrast to the creamy potatoes and tender chicken.

Of course, no loaded soup would be complete without a generous amount of cheese. In this recipe, we add a blend of cheddar and mozzarella cheese, melting it into the soup to create a rich and gooey consistency. The cheese adds a comforting and indulgent element to the soup, making it utterly irresistible.

Finally, we top off the soup with some green onion and a dollop of sour cream, adding a fresh and tangy element to the dish. The creamy and cheesy base of the soup pairs perfectly with the sharpness of the green onion and the cooling effect of the sour cream, creating a well-balanced and delightful flavor profile.

Loaded Chicken Potato Soup is a dish that is sure to wow your family and friends. It is easy to make and can be customized to your liking, making it a versatile and beloved recipe that you'll want to make again and again. Whether you are craving a comforting meal or looking for a crowd-pleasing dish to serve at a gathering, this Loaded Chicken Potato Soup is the ultimate comfort food. So grab a spoon and get ready to dig into a bowl of pure deliciousness!

Ingredients

2 ½ pounds russet potatoes
2 tablespoons olive oil, divided
1 onion, diced
1 cup diced carrots
2 stalks celery, diced
1 pound skinless, boneless chicken breast halves, cut into chunks
1 teaspoon salt, plus more to taste
½ teaspoon ground black pepper, plus more to taste
6 tablespoons butter
2 tablespoons all-purpose flour
3 cups milk
1 cup chicken stock
1 cup bite-size broccoli florets
5 ounces shredded sharp Cheddar cheese, divided
½ cup bacon bits, divided
2 green onions, chopped, divided
1 cup sour cream

Information

Prep Time: 30 mins
Cook Time: 2 hrs 10 mins
Total Time: 2 hrs 40 mins
Servings: 8

Preheat the oven to 375 degrees F (190 degrees C).

Prick potatoes with a fork, then wrap each potato in aluminum foil.

Bake in the preheated oven until potatoes are tender, 1 1/2 to 2 hours. Cool potatoes until easily handled; scoop flesh into a bowl and set aside. Discard skins.

Heat 1 tablespoon oil in a large skillet over medium-low heat; cook and stir onion, carrots, and celery in hot oil until tender, 5 to 10 minutes. Remove vegetables to a plate and set aside.

Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Add chicken, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir chicken in hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. Remove chicken to a plate and set aside.

Melt butter in a large saucepan over medium-heat. Stir flour into melted butter and cook until lightly browned, 1 to 2 minutes. Pour milk, about 1/4 cup at a time, into butter-flour mixture; cook, stirring constantly, until sauce is thickened, about 10 minutes.

Stir potatoes, onion mixture, chicken, chicken stock, broccoli, most of the Cheddar cheese, 1/2 of the bacon bits, and 1/2 of the green onions into sauce. Cook soup until heated through and broccoli is tender, about 10 minutes; season with salt and pepper. Stir sour cream into soup and cook until heated through, about 5 minutes.

Ladle soup into serving bowls and top with remaining bacon bits, Cheddar cheese, and green onions.

Nutrition

510 cal.

Total Fat: 28g
Saturated Fat: 15g
Cholesterol: 100mg
Sodium: 950mg
Total Carbohydrate: 36g
Dietary Fiber: 4g
Total Sugars: 8g
Protein: 29g
Vitamin C: 42mg
Calcium: 316mg
Iron: 2mg
Potassium: 1089mg

How to Make Loaded Chicken Potato Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

510 cal.

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