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How to Make Loaded Chicken and Potato Casserole - A Step-by-Step Guide

Loaded Chicken and Potato Casserole is a delicious and hearty dish that is perfect for a cozy family dinner or potluck gathering. This casserole is filled with layers of tender chicken, creamy potatoes, crispy bacon, and gooey cheese, creating a mouthwatering combination of flavors and textures.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have this comforting casserole ready to go in ...

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Ingredients

  • cooking spray
  • 5 large russet potatoes, peeled and chopped
  • 3 tablespoons olive oil
  • 1 tablespoon garlic powder
  • ½ tablespoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon kosher salt, divided
  • 6 slices thick-cut bacon
  • 2 cups shredded rotisserie chicken
  • 8 ounces cream cheese, softened
  • 1 cup tap water
  • ½ cup sliced scallions, plus more for garnish
  • 2 teaspoons hot sauce
  • 8 ounces shredded Mexican-blend cheese, divided
  • 3 tablespoons sour cream, for serving

Information

  • Active Time: 15 mins
  • Bake Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 1 casserole

  • Preheat the oven to 450 degrees F (230 degrees C). Coat a 9- x 1-inch baking dish with cooking spray.
  • Combine potatoes, olive oil, garlic powder, onion powder, paprika, black pepper, and 1/2 teaspoon of salt in a large bowl; toss until evenly coated. Transfer to the prepared baking dish.
  • Bake in the preheated oven until potatoes are golden and fork-tender, 25 to 30 minutes. Set aside.
  • Meanwhile, cook bacon in a large skillet over medium, turning occasionally, until crisp, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; remove and reserve 1 tablespoon drippings from the skillet. When bacon is cool enough to handle, finely chop, and set aside (about 1/2 cup).
  • In the same large bowl, combine chicken, cream cheese, water, scallions, hot sauce, 1/4 cup of the bacon pieces, reserved bacon drippings, 1 1/2 cups cheese, and remaining 1/2 teaspoon salt.
  • Fold chicken mixture into the potatoes in the casserole until well combined. Sprinkle with remaining 1/2 cup shredded cheese.
  • Bake until cheese is melted, 10 minutes longer.
  • Set an oven rack about 6 inches from the heat source and switch to the oven's broiler function. Broil on high for 3 minutes or until cheese is bubbling and brown in spots.
  • Garnish with remaining bacon (about 1/4 cup) and additional scallions. Serve with sour cream.

    • Nutrition

    773 cal.

    • Total Fat: 49g
    • Saturated Fat: 24g
    • Cholesterol: 135mg
    • Sodium: 679mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Protein: 34g
    • Potassium: 1297mg

    Categories

    Main recipes
    Casserole recipes
    Chicken recipes
    Potato recipes
    Loaded recipes