How to Make Loaded Baked Beans - A Step-by-Step Guide

There's nothing quite like a hearty and comforting dish of loaded baked beans to satisfy your cravings for savory and sweet flavors. This classic Southern comfort food is a staple at picnics, barbecues, and family gatherings, and it's easy to see why. With a perfect combination of smoky, tangy, and slightly sweet flavors, loaded baked beans are an irresistible side dish that pairs well with any main course.

What makes this recipe so special is the addition of a variety of ingredients ...

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Ingredients

  • 8 slices bacon, coarsely chopped
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) can B&M® Original Baked Beans
  • 1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans
  • 1 (15 ounce) can Joan of Arc® Spicy Chili Beans
  • ½ cup BBQ sauce
  • ½ cup shredded Cheddar cheese
  • 2 green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.
  • Add beans, BBQ sauce, and half the bacon and bring to a boil.
  • Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.
  • Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.
  • Sprinkle with green onion.
  • Nutrition

    282 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 914mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 10g
    • Total Sugars: 11g
    • Protein: 14g
    • Vitamin C: 13mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 311mg