1. Recipes

How to Make Lo Mein Noodles - A Step-by-Step Guide

Lo Mein Noodles is a classic Chinese dish that is a popular choice in many Asian restaurants and households. This flavorful and satisfying dish is made with stir-fried noodles, a variety of vegetables, and a delicious sauce that brings all the flavors together.

While Lo Mein Noodles can be found on the menus of many Chinese restaurants, it’s also a favorite for home cooks who want to recreate the dish in their own kitchen. With the right ingredients and a few simple cooking techniques, yo...

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons honey
  • ¼ teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 3 stalks celery, sliced
  • 2 large carrots, cut into large matchsticks
  • ½ sweet onion, thinly sliced
  • 2 green onions, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Gather all ingredients.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.
  • Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.
  • Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.
  • Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.

    • Nutrition

    344 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 798mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 9g
    • Vitamin C: 6mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 415mg

    Categories

    Chicken recipes
    Beef recipes
    Vegetable recipes
    Shrimp recipes
    Tofu recipes