How to Make Liz's Slow Cooker Chicken Curry - A Step-by-Step Guide

If you're looking for a simple and delicious meal that you can set and forget, then Liz's Slow Cooker Chicken Curry is the perfect recipe for you. This mouthwatering curry is packed with tender chicken, flavorful spices, and a rich, creamy sauce that will have your taste buds dancing with delight. Best of all, this recipe is made in the slow cooker, which means minimal effort and maximum flavor.

One of the best things about Liz's Slow Cooker Chicken Curry is that it's incredibly versa...

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Ingredients

  • 1 large onion, cut into wedges
  • 3 large skinless, boneless chicken breasts, chopped
  • ¼ cup butter, cut into chunks
  • 5 cloves garlic, chopped
  • 4 carrots, peeled and sliced
  • 5 potatoes, peeled and cubed
  • 1 head cauliflower, separated into florets
  • 4 ½ tablespoons curry powder
  • 2 tablespoons ground turmeric
  • 1 tablespoon red chile flakes, or to taste
  • ½ tablespoon ground ginger
  • salt and ground black pepper to taste
  • 4 cups chicken stock, or as needed
  • 4 tablespoons all-purpose flour, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.
  • Cook on Low, stirring periodically if you are home, about 8 hours.
  • Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes.
  • Nutrition

    324 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 497mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 65mg
    • Calcium: 87mg
    • Iron: 4mg
    • Potassium: 1170mg