How to Make Liver Dumplings - A Step-by-Step Guide

Liver dumplings are a comforting and delicious dish that has been enjoyed for generations. This traditional favorite is made with a blend of seasoned liver, onions, and breadcrumbs, resulting in tender and savory dumplings that are perfect for any meal. Whether served as a standalone dish or added to soups or stews, liver dumplings are a versatile and satisfying option that is sure to please any palate.

With a rich history dating back to ancient times, liver dumplings have been a belo...

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Ingredients

  • 1 pound raw liver
  • 2 cups fresh bread crumbs
  • 1 egg
  • ¼ cup all-purpose flour
  • 1 dash salt, divided
  • ground black pepper to taste
  • 2 quarts boiling beef broth

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4

  • Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt, and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
  • Nutrition

    280 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 359mg
    • Sodium: 1877mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 69mg
    • Iron: 8mg
    • Potassium: 657mg