How to Make Liver and Onions - A Step-by-Step Guide

If you are a fan of comfort food, then look no further than the classic dish of Liver and Onions. This hearty and satisfying meal has been a staple in American cuisine for generations, loved for its rich and savory flavors. Whether you are a liver enthusiast or someone who is hesitant to try this organ meat, this recipe is sure to win you over with its delicious and tender results.

Liver and Onions is a dish that is both budget-friendly and versatile, making it a popular choice for ho...

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Ingredients

  • 4 tablespoons butter, divided
  • 1 medium onion, diced
  • 2 teaspoons white sugar
  • 1 pound calves' livers
  • ¼ cup all-purpose flour
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 4

  • Melt 3 tablespoons butter in a medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in sugar, reduce the heat to low, and continue to cook and stir until onion is very tender and brown, about 25 to 30 minutes; transfer onions into a small bowl and reserve skillet.
  • While the onions are cooking, rinse liver and remove the thin outer membrane. Slice liver into 1/4- to 1/2-inch-thick slices. Dredge in flour.
  • Heat remaining 1 tablespoon butter in the same skillet over medium heat. Add liver and cook until browned, 1 to 1 1/2 minutes per side.
  • Serve liver smothered with caramelized onions.
  • Nutrition

    303 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 343mg
    • Sodium: 161mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 4mg
    • Calcium: 17mg
    • Iron: 6mg
    • Potassium: 407mg