How to Make LittlePeeps' Truly Baked Potato Salad - A Step-by-Step Guide

Welcome to the world of LittlePeeps' Truly Baked Potato Salad! In this recipe, we will be taking the classic potato salad to a whole new level by infusing it with the flavors of a traditional baked potato. This dish is perfect for any occasion, whether it's a family barbecue, a potluck dinner, or just a cozy meal at home. It's a versatile dish that can be served as a side or as a main course, and it's sure to be a hit with everyone who tries it.

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Ingredients

  • 2 pounds small potatoes
  • 6 slices bacon, chopped
  • 1 cup sour cream, or more to taste
  • 1 cup shredded sharp Cheddar cheese
  • 3 scallions, thinly sliced
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.
  • Peel about half of the potatoes; chop peeled and unpeeled potatoes together.
  • Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.
  • Nutrition

    245 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 270mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 24mg
    • Calcium: 154mg
    • Iron: 1mg
    • Potassium: 587mg