How to Make Little Smokies - A Step-by-Step Guide

Little smokies are a delicious and versatile dish that can be served as an appetizer, a main course, or even as a festive snack for a party or gathering. These bite-sized sausages are cooked in a flavorful sauce, making them incredibly tasty and irresistible.

Little smokies are a popular dish for many occasions, including tailgate parties, potlucks, and holiday celebrations. They are easy to make and require just a few simple ingredients, making them a convenient option for busy cooks...

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Ingredients

  • 1 (18 ounce) bottle barbeque sauce
  • 1 cup packed brown sugar
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • ⅓ cup chopped onion
  • 2 (16 ounce) packages little wieners

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
  • Nutrition

    285 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 1040mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 216mg