Little Nut Cups Recipe

If you’re looking for a sweet and nutty treat to satisfy your dessert cravings, then look no further than these delightful Little Nut Cups. These bite-sized pastries are perfect for serving at parties, gatherings, or simply as a delicious snack for yourself. The combination of a buttery pastry shell and a sweet and nutty filling make these little cups simply irresistible.

These Little Nut Cups are perfect for any occasion, and they are incredibly easy to make. Whether you are an exper...

1 cup butter, softened
2 (3 ounce) packages cream cheese
½ cup white sugar
2 cups all-purpose flour
2 teaspoons butter, melted
2 eggs
½ teaspoon vanilla extract
2 cups chopped pecans
1 ½ cups brown sugar
½ cup honey

Information

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 36
Yield: 3 dozen cookies

In a medium bowl, mix together the butter, cream cheese and sugar until smooth. Stir in the flour and mix thoroughly. The dough should be somewhat firm. Roll into 36 small balls, place them on a plate and refrigerate for one hour.

Make the filling in a medium bowl. Beat the eggs, melted butter, vanilla and brown sugar until smooth and well blended. Stir in the nuts. Preheat oven to 375 degrees F (190 degrees C). Press the chilled dough balls into the bottom and up the sides of tart pans or mini muffin cups. Fill each shell with filling almost to the top. Use a squeeze top honey container if you have one, to drip about 1/2 teaspoon of honey onto the top of each cup.

Bake for 15 to 20 minutes in the preheated oven, until crust is lightly browned. Allow to cool in the tins completely before removing.

Nutrition

183 cal.

Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 58mg
Total Carbohydrate: 19g
Dietary Fiber: 1g
Total Sugars: 13g
Protein: 2g
Vitamin C: 0mg
Calcium: 17mg
Iron: 1mg
Potassium: 54mg

How to Make Little Nut Cups - A Step-by-Step Guide

Ingredients

Information

Nutrition

183 cal.

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