How to Make Little Mickey's Favorite Cheesecake - A Step-by-Step Guide

There's nothing quite like a rich, creamy cheesecake to satisfy your sweet tooth. And when it comes to cheesecake, Little Mickey's Favorite Cheesecake is an absolute delight. This recipe has been passed down in our family for generations, and it never fails to impress. Whether it's a special occasion or just a regular day, this cheesecake is sure to become a staple in your dessert repertoire.

What sets this cheesecake apart is its velvety smooth texture and irresistible flavor. The co...

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup finely chopped peanuts
  • ¾ teaspoon ground cinnamon
  • ¾ cup butter, melted
  • 3 (8 ounce) packages cream cheese
  • ¾ cup peanut butter
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 egg yolk
  • ¼ cup half-and-half cream
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 to 9 - inch springform pan

  • Preheat oven to 375 degrees F (190 degrees C). Line the outside of a 9 inch springform pan with aluminum foil.
  • To Make Crust: In a medium bowl, combine graham cracker crumbs, peanuts, and cinnamon. Stir in butter. Press the mixture onto the bottom and sides of an ungreased 8 or 9 inch springform pan, and set aside.
  • To Make Filling: In a large mixing bowl, beat cream cheese, peanut butter, sugar, flour, and vanilla with an electric mixer until smooth. Add eggs and egg yolk all at once, beating on low speed until combined. Stir in half-and-half and chocolate chips.
  • Pour batter into the springform pan. Place the pan in a large baking pan, pour boiling water into the baking pan until it comes 1/2 way up the sides of the spring form pan. Bake in the preheated oven for 40 to 50 minutes.
  • Let cake cool completely, and keep in refrigerator for at least 4 hours before serving.
  • Nutrition

    700 cal.

    • Total Fat: 53g
    • Saturated Fat: 28g
    • Cholesterol: 142mg
    • Sodium: 403mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 37g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 353mg