How to Make Little Meat Loaves - A Step-by-Step Guide

Meatloaf is a classic comfort food that can be made in many different ways, but these little meat loaves are a fun twist on the traditional dish. Perfect for individual servings, these mini meatloaves are packed with savory flavors and are great for serving a crowd or for meal prep for the week. This recipe is easy to make and can be customized to your liking, making it a versatile option for any occasion.

Made with ground beef, onions, garlic, breadcrumbs, and a combination of season...

Read more

Ingredients

  • 2 eggs, beaten
  • ¾ cup crushed buttery round crackers
  • ½ cup milk
  • ½ cup grated Parmesan cheese
  • ½ cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried Italian-style seasoning
  • 1 teaspoon garlic salt
  • 1 pound lean ground beef
  • 1 pound ground sausage
  • 1 cup ketchup
  • ½ cup packed brown sugar
  • 1 tablespoon Worcestershire sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
  • Nutrition

    678 cal.

    • Total Fat: 38g
    • Saturated Fat: 13g
    • Cholesterol: 166mg
    • Sodium: 1919mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 34g
    • Vitamin C: 9mg
    • Calcium: 201mg
    • Iron: 4mg
    • Potassium: 634mg