1. Recipes

How to Make Lithuanian Kugelis - A Step-by-Step Guide

Lithuanian Kugelis is a traditional potato dish that has been a staple in Lithuanian cuisine for centuries. This hearty and comforting dish is packed with flavor and perfect for any occasion, whether it's a special holiday feast or a cozy family dinner.

What makes Lithuanian Kugelis unique is its combination of grated potatoes, bacon, and onions, all baked together to create a deliciously crispy and golden exterior with a creamy and velvety interior. The marriage of these simple yet f...

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Ingredients

  • 1 pound bacon, diced
  • 2 large onions, diced
  • ½ cup butter
  • 5 pounds russet potatoes, peeled and shredded
  • 1 (12 fluid ounce) can evaporated milk
  • 6 eggs

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
  • Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
  • Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

    • Nutrition

    475 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 148mg
    • Sodium: 450mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 40mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 1043mg

    Categories

    Potato recipes
    Bacon recipes
    Onion recipes
    Egg recipes
    Milk recipes