How to Make Lite Coconut Cake - A Step-by-Step Guide

Are you searching for a light and delicious dessert that won't leave you feeling weighed down? Look no further than this delightful recipe for Lite Coconut Cake! This cake is the perfect balance of sweetness and lightness, making it a perfect treat for any occasion. Whether you're hosting a gathering with friends and family or simply looking for a sweet indulgence, this cake is sure to satisfy your cravings.

One of the best things about this Lite Coconut Cake is its simplicity. With j...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup white sugar
  • 1 (8 ounce) container fat free sour cream
  • 2 cups flaked coconut
  • 1 ½ cups lite frozen whipped topping

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 14
  • Yield: 1 to 4 - inch layer cake

  • Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired. Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers.
  • Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate for at least one to three days before serving.
  • Nutrition

    289 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 3mg
    • Sodium: 301mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 105mg
    • Iron: 1mg
    • Potassium: 81mg