1. Recipes

How to Make Lisa's Orange Bundt Cake - A Step-by-Step Guide

Welcome to Lisa's kitchen! Today, I am excited to share with you my favorite recipe for an incredibly moist and flavorful Orange Bundt Cake. This delightful dessert is perfect for any occasion, whether you are hosting a brunch, celebrating a special milestone, or simply craving a sweet treat to enjoy with your afternoon coffee. The bright and citrusy flavor of the orange pairs perfectly with the tender crumb of the cake, creating a truly irresistible combination that will have your friends an...

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Ingredients

  • 2 cups all-purpose flour, sifted
  • 1 cup white sugar
  • 6 tablespoons white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 pinch salt
  • 1 cup vanilla Greek yogurt
  • ½ cup vegetable oil
  • ½ cup freshly squeezed orange juice, divided
  • 2 large eggs
  • 6 teaspoons grated orange zest, divided
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt).
  • Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
  • Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.

    • Nutrition

    344 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 35mg
    • Sodium: 103mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 58mg

    Categories

    Dessert recipes
    Baking recipes
    Cake recipes
    Fruit recipes
    Orange recipes