How to Make Lisa's Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a beloved comfort food that never fails to bring a smile to people's faces. There are countless variations of this classic dish, but none quite like Lisa's Macaroni and Cheese. This recipe has been passed down through generations and perfected by my friend Lisa, who is known for her delicious and creamy mac and cheese.

What sets Lisa's Macaroni and Cheese apart from other recipes is the perfect balance of cheesy, gooey goodness and a crispy, golden-brown crust. ...

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Ingredients

  • 2 pounds elbow macaroni
  • 10 ounces shredded Swiss cheese
  • 10 ounces shredded mozzarella cheese
  • 10 ounces shredded Cheddar cheese
  • ½ cup milk
  • salt to taste
  • ⅛ teaspoon onion powder
  • 1 pinch garlic powder
  • ¼ teaspoon dried parsley
  • 3 tablespoons margarine

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 - 9x13 inch dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
  • Bake in preheated oven 50 to 60 minutes, or until top is crunchy.
  • Nutrition

    860 cal.

    • Total Fat: 34g
    • Saturated Fat: 19g
    • Cholesterol: 94mg
    • Sodium: 563mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 44g
    • Vitamin C: 0mg
    • Calcium: 853mg
    • Iron: 4mg
    • Potassium: 244mg