How to Make Lisa's Lasagna - A Step-by-Step Guide

Lisa's Lasagna is a beloved family recipe that has been passed down for generations. This hearty and satisfying dish is a staple at family gatherings and potlucks, and for good reason. It is a crowd-pleaser that never fails to impress.

This classic lasagna recipe is made with layers of tender pasta, savory meat sauce, creamy ricotta cheese, and gooey melted mozzarella. The flavors meld together beautifully after baking, creating a delicious and comforting meal that is perfect for any ...

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Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 (6 ounce) cans tomato paste
  • 2 ¼ cups water
  • 1 pint part-skim ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 8 lasagne noodles, cooked and drained

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
  • In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
  • Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
  • Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
  • Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.
  • Nutrition

    538 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 126mg
    • Sodium: 743mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 35g
    • Vitamin C: 26mg
    • Calcium: 423mg
    • Iron: 4mg
    • Potassium: 905mg