How to Make Lisa's Chocolate Chocolate Chip Cake - A Step-by-Step Guide

Do you have a sweet tooth that's always craving for something rich and decadent? Look no further because Lisa's Chocolate Chocolate Chip Cake is here to satisfy all your chocolate cravings. This indulgent cake is a chocolate lover's dream come true, with its moist and fluffy texture, and an abundance of chocolate chips scattered throughout.

What sets this cake apart from the rest is its double dose of chocolate. Not only is the cake batter infused with rich cocoa powder, but it's also...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup hot water
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips

Information

  • Servings: 12
  • Yield: 1 to 10 - inch bundt cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake for 1 hour. Allow to cool.
  • Nutrition

    516 cal.

    • Total Fat: 35g
    • Saturated Fat: 9g
    • Cholesterol: 70mg
    • Sodium: 521mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 101mg
    • Iron: 3mg
    • Potassium: 267mg