How to Make Lisa's Best Ever Garlic Bread - A Step-by-Step Guide

Garlic bread is a classic side dish that never fails to impress. Whether you're serving it alongside a pasta dish or as an appetizer at a dinner party, the aroma of warm, buttery garlic bread is sure to tantalize the taste buds of everyone in the room. And if you've been searching for the perfect garlic bread recipe, then look no further. Lisa's Best Ever Garlic Bread is the ultimate crowd-pleaser, and once you've tried it, you'll never go back to store-bought garlic bread again.

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Ingredients

  • ½ cup butter
  • 3 cloves garlic, sliced
  • 1 (16 ounce) loaf French bread, halved lengthwise

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 1 loaf of garlic bread

  • Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
  • Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
  • Nutrition

    267 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 451mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 81mg