Lisa's Adobo Recipe

Lisa's Adobo is a classic Filipino dish that brings together the bold flavors of soy sauce, vinegar, and garlic. This dish holds a special place in Filipino culture and is a favorite among families and friends. It's a versatile dish that can be made with pork, chicken, or even seafood, making it perfect for any occasion.

Adobo is a dish that is beloved for its simplicity and delicious taste. The combination of soy sauce and vinegar creates a rich and savory sauce that perfectly comple...

Ingredients

1 tablespoon vegetable oil
2 pounds cubed pork meat
4 cloves garlic, chopped
1 (32 fluid ounce) container chicken broth
¼ cup dark soy sauce
¼ cup apple cider vinegar
5 bay leaves
1 (14 ounce) can unsweetened coconut milk
2 tablespoons all-purpose flour

Information

Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Servings: 8
Yield: 8 servings

Heat the oil in a Dutch oven over medium heat, and cook the pork until evenly browned.

Mix the garlic into the Dutch oven, and cook 1 minute, until tender. Pour in the chicken broth, soy sauce, and cider vinegar. Place the bay leaves into the mixture. Bring to a boil. Reduce heat to medium low, and cook 1 hour, or until the pork is easily shredded with a fork. (For a thicker consistency, blend a small amount of flour with coconut milk, chicken broth, or water, then stir into sauce.) Make sure the meat stays moist and covered with the liquid. If meat looks like it's drying out, add a bit more chicken broth or water.

Stir flour into coconut milk and add to the Dutch oven. Continue cooking until heated through.

Nutrition

231 cal.

Total Fat: 17g
Saturated Fat: 11g
Cholesterol: 43mg
Sodium: 1017mg
Total Carbohydrate: 5g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 16g
Vitamin C: 1mg
Calcium: 18mg
Iron: 2mg
Potassium: 312mg

How to Make Lisa's Adobo - A Step-by-Step Guide

Ingredients

Information

Nutrition

231 cal.

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