How to Make Lipardo's Puto Seco - A Step-by-Step Guide

Lipardo's Puto Seco is a traditional Filipino snack that is loved by many. This sweet, crunchy treat is perfect for enjoying with a cup of coffee or tea, and makes a great snack for any time of day. Puto Seco is a type of Filipino cookie that is often served during special occasions, such as holidays and fiestas. It's also a popular snack to bring to gatherings, potlucks, and picnics.

This beloved Filipino dessert is made with simple ingredients that you likely already have in your pa...

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Ingredients

  • 1 egg
  • ⅓ cup white sugar
  • ¼ cup butter, softened
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • ½ cup powdered milk
  • ½ teaspoon baking powder
  • 1 dash salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Stir together egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide dough into 12 portions. Roll each portion into a ball and slightly flatten. Place on the prepared baking sheet 1 inch apart.
  • Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
  • Nutrition

    167 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 101mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 89mg