How to Make Linnie's Spanish Rice - A Step-by-Step Guide

Linnie's Spanish Rice is a classic dish that has been passed down through generations in my family. It's one of those recipes that has always been a favorite at family gatherings and potlucks, and I'm always asked to bring it whenever there's a party or celebration.

What sets this Spanish rice apart from others is the blend of flavors and spices that really make it stand out. The combination of tomatoes, onions, garlic, and spices creates a rich and savory dish that pairs perfectly wi...

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Ingredients

  • 1 cup uncooked white rice
  • 1 teaspoon minced garlic
  • 2 cups water
  • 1 (16 ounce) jar salsa

Information

  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 side servings

  • Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
  • Nutrition

    200 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 674mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 389mg