How to Make Linguini with White Clam Sauce - A Step-by-Step Guide

Linguini with white clam sauce is a classic Italian pasta dish that is both elegant and easy to prepare. This delectable dish features tender linguini pasta smothered in a flavorful white clam sauce that is infused with the briny essence of fresh clams. It is a dish that is sure to impress your family and friends at any gathering or dinner party. Whether you are a seasoned chef or a novice cook, this recipe is perfect for anyone looking to indulge in a taste of Italy without having to spend h...

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Ingredients

  • 1 (16 ounce) package linguine pasta
  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 1 ½ cups milk
  • 2 tablespoons white wine
  • ½ teaspoon chopped fresh parsley
  • ¼ teaspoon pepper
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent. Stir in flour, then the reserved clam juice. Gradually blend in the milk. Stir in wine and parsley. Cook, stirring, for 5 minutes, or until sauce thickens. Mix in the clams. Spoon over cooked pasta.
  • Nutrition

    744 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 69mg
    • Sodium: 294mg
    • Total Carbohydrate: 98g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 43g
    • Vitamin C: 23mg
    • Calcium: 227mg
    • Iron: 30mg
    • Potassium: 987mg