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How to Make Linguini with Bacon and Scallops - A Step-by-Step Guide

Are you looking for a delicious and luxurious pasta dish to impress your dinner guests? Look no further than Linguini with Bacon and Scallops. This exquisite recipe combines the rich, smoky flavor of bacon with the delicate, sweet taste of scallops, all tossed together with al dente linguini to create a dish that is sure to tantalize your taste buds.

What makes this dish truly special is the combination of flavors and textures. The crispy, salty bacon provides the perfect contrast to ...

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Ingredients

  • 1 pound linguine
  • 1 onion, finely chopped
  • 6 slices bacon, diced
  • 1 pound sea scallops, halved horizontally
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ cup dry white wine
  • ⅓ cup chopped Italian parsley
  • 1 pinch lemon zest, or more to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 24 mins
  • Total Time: 49 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to bite, about 11 minutes; Drain.
  • Heat a skillet over medium heat; Cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; Cook and stir until scallops are cooked through, about 1 minute. Stir in wine; cook for 1 minute.
  • Remove the skillet from heat and stir parsley into scallop mixture. Top linguine with scallop mixture and garnish with lemon zest.

    • Nutrition

    485 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 46mg
    • Sodium: 688mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 9mg
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 492mg

    Categories

    Pasta recipes
    Bacon recipes
    Scallop recipes
    Seafood recipes
    Main recipes