How to Make Linguine with White Clam Sauce - A Step-by-Step Guide

There's nothing quite as satisfying as a big bowl of linguine with white clam sauce. This classic Italian dish is a perfect marriage of shellfish, pasta, and garlic, creating a rich and flavorful meal that's perfect for a cozy night in or a fancy dinner party. Plus, it's surprisingly easy to make, so you can impress your friends and family with your culinary skills without spending hours in the kitchen.

One of the best things about linguine with white clam sauce is that it's incredibl...

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Ingredients

  • 1 (12 ounce) package linguine pasta
  • ¼ cup olive oil
  • 1 clove garlic, minced
  • 3 (8 ounce) cans minced clams, with juice
  • ¾ cup chopped parsley
  • 2 tablespoons white wine
  • 1 teaspoon dried basil
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.
  • Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.
  • Nutrition

    545 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 90mg
    • Sodium: 392mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 44g
    • Vitamin C: 42mg
    • Calcium: 158mg
    • Iron: 40mg
    • Potassium: 1036mg