1. Recipes

How to Make Linguine with Seafood and Sundried Tomatoes - A Step-by-Step Guide

There's something truly magnificent about a plate of linguine with seafood and sundried tomatoes. It's a dish that embodies the flavors of the sea, with the subtle sweetness of sundried tomatoes adding a unique depth of flavor. This recipe is a great way to bring the taste of the ocean into your kitchen, and it's perfect for a special dinner or a weekend treat.

One of the best things about this dish is that it's incredibly versatile. You can use any combination of seafood that you lik...

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Ingredients

  • 1 pound linguine pasta
  • ½ cup olive oil
  • ½ cup butter
  • 4 cloves garlic, minced
  • 1 pound bay scallops
  • 1 pound medium shrimp - peeled and deveined
  • 1 (8 ounce) jar clam juice
  • ⅓ cup chopped sun-dried tomatoes
  • ¼ cup chopped fresh parsley
  • 2 ½ teaspoons lemon zest
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes

Information

  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
  • Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
  • To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

    • Nutrition

    530 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 136mg
    • Sodium: 413mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 7mg
    • Calcium: 62mg
    • Iron: 4mg
    • Potassium: 434mg

    Categories

    Seafood recipes
    Linguine recipes
    Sundried tomato recipes