How to Make Linguine with Scampi - A Step-by-Step Guide

Linguine with scampi is a classic Italian seafood dish that is sure to impress your dinner guests. The combination of tender linguine pasta and succulent scampi creates a dish that is both elegant and delicious. Whether you are hosting a special occasion or simply looking for a special meal to enjoy with your loved ones, this recipe is perfect for any occasion.

Scampi, also known as langoustines, are a type of crustacean that are similar to small lobsters. They have a delicate flavor ...

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Ingredients

  • 1 (12 ounce) package linguini pasta
  • ¾ cup butter
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped fresh parsley
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.
  • Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.
  • Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.
  • Nutrition

    701 cal.

    • Total Fat: 38g
    • Saturated Fat: 23g
    • Cholesterol: 264mg
    • Sodium: 450mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 10mg
    • Calcium: 72mg
    • Iron: 5mg
    • Potassium: 366mg