How to Make Linguine with Peppers and Sausage - A Step-by-Step Guide

If you're looking for a delicious and satisfying pasta dish that is quick and easy to make, then look no further than this recipe for Linguine with Peppers and Sausage. This flavorful and hearty dish is perfect for a weeknight dinner or for entertaining guests, as it comes together in just 30 minutes and is sure to impress even the pickiest eaters.

The combination of sweet bell peppers, spicy Italian sausage, and tender linguine creates a mouthwatering medley of flavors and textures t...

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Ingredients

  • 1 (8 ounce) package linguine pasta
  • ½ pound sweet Italian sausage, casings removed
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup white wine
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.
  • Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.
  • Nutrition

    438 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 27mg
    • Sodium: 557mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 18g
    • Vitamin C: 78mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 443mg