How to Make Linguine with Clams - A Step-by-Step Guide

Linguine with clams is a classic Italian dish that is both elegant and comforting. The combination of tender linguine noodles and briny, sweet clams cooked in a garlicky white wine sauce is simply irresistible. This dish is perfect for a special occasion or a cozy weeknight dinner at home.

One of the best things about linguine with clams is that it is incredibly easy to make. With just a few simple ingredients, you can create a restaurant-quality meal that will impress your family and...

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Ingredients

  • 1 (16 ounce) package linguine pasta
  • 8 tablespoons unsalted butter
  • 1 medium white onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 4 cloves garlic, pressed
  • 1 cup dry white wine
  • 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
  • 2 tablespoons sour cream
  • freshly ground black pepper
  • ¼ cup chopped flat leaf parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 43 mins
  • Total Time: 58 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
  • Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
  • Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
  • Nutrition

    323 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 63mg
    • Sodium: 76mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 17mg
    • Calcium: 77mg
    • Iron: 19mg
    • Potassium: 522mg