How to Make Linguine with Clam Sauce - A Step-by-Step Guide

If you're a seafood lover, you're in for a treat with this linguine with clam sauce recipe. This Italian classic is a delicious and comforting dish that's perfect for a cozy night in or a special dinner with loved ones. The combination of tender linguine noodles and succulent clams bathed in a flavorful garlic and white wine sauce is simply irresistible.

This dish is not only mouthwatering, but it's also surprisingly easy to make. With just a handful of simple ingredients, you can whi...

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Ingredients

  • 1 (16 ounce) package linguini pasta
  • 2 (6.5 ounce) cans minced clams, with juice
  • ½ cup vegetable oil
  • ¼ cup butter
  • 1 tablespoon dried parsley
  • ¼ tablespoon dried basil
  • ½ teaspoon minced garlic
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  • While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.
  • Serve warm clam sauce over pasta.
  • Nutrition

    878 cal.

    • Total Fat: 43g
    • Saturated Fat: 11g
    • Cholesterol: 92mg
    • Sodium: 190mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 5g
    • Protein: 37g
    • Vitamin C: 21mg
    • Calcium: 120mg
    • Iron: 30mg
    • Potassium: 694mg