How to Make Linguine with Broccoli and Red Peppers - A Step-by-Step Guide

When it comes to cooking a delicious and satisfying meal, pasta is always a great go-to option. This linguine with broccoli and red peppers recipe is a versatile and flavorful dish that is sure to please everyone at the dinner table. The combination of bright, crunchy red peppers, tender broccoli, and savory linguine creates a harmonious blend of flavors and textures that is both comforting and nourishing.

One of the best things about this recipe is that it comes together quickly, mak...

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Ingredients

  • 1 pound linguine pasta
  • 1 pound fresh broccoli, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced, or more to taste
  • 1 red bell pepper, thinly sliced
  • 1 pinch garlic salt
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Steam broccoli with 2 tablespoons water in the microwave for 6 to 7 minutes.
  • Meanwhile, heat olive oil and butter in a 10-inch skillet over low heat. Stir in garlic (more or less to suit your tastes), then red pepper slices; sauté gently.
  • Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and sauté broccoli with peppers until soft.
  • Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.
  • Nutrition

    393 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 147mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 93mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 351mg