How to Make Linguine and Clam Sauce - A Step-by-Step Guide

Linguine and clam sauce is a classic Italian dish that combines the flavors of fresh clams, garlic, white wine, and herbs with al dente linguine pasta. This dish has been a staple in Italian cuisine for centuries and continues to be a favorite among seafood lovers around the world. Its simplicity and elegance make it perfect for a cozy dinner at home or a special occasion with friends and family.

The key to a delicious linguine and clam sauce is using the freshest ingredients availabl...

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Ingredients

  • 1 pound linguini pasta
  • ¼ cup olive oil
  • ¼ cup butter
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 4 cloves crushed garlic
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
  • Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
  • Nutrition

    624 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 76mg
    • Sodium: 185mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 19mg
    • Calcium: 118mg
    • Iron: 24mg
    • Potassium: 657mg