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How to Make Linguine alla Panna with Sausage - A Step-by-Step Guide

If you're looking for a comforting and delicious pasta dish, look no further than Linguine alla Panna with Sausage. This indulgent and creamy dish is perfect for a cozy night in or for entertaining guests. The combination of tender linguine pasta, savory Italian sausage, and rich cream sauce is sure to please any palate.

Linguine alla Panna with Sausage is a classic Italian pasta dish that is simple to make but packs a flavorful punch. The creamy sauce, made with heavy cream, parmesan...

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Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 6 cloves garlic, minced
  • 1 cup dry white wine (such as Pinot Grigio)
  • 1 cup chicken broth
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • 1 pinch crushed red pepper
  • 1 pinch freshly ground black pepper
  • 2 (14.5 ounce) cans diced tomatoes in juice, undrained
  • ¾ cup heavy whipping cream
  • ½ (16 ounce) package linguine pasta
  • 2 links cooked sweet Italian-style chicken sausage, thinly sliced
  • 2 tablespoons basil, cut chiffonade style
  • ¼ cup freshly shaved Parmesan cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 3
  • Yield: 3 servings

  • Heat olive oil in a large saucepan over medium heat. Add onion and cook, stirring, until soft and lightly browned, about 3 minutes. Add garlic and stir until lightly browned, 1 to 2 minutes. Pour in white wine and chicken broth; stir to combine. Season with Italian seasoning, salt, red pepper, and black pepper. Bring sauce to a simmer and cook for 10 minutes.
  • Pour in tomatoes with liquid and cook on a low simmer for 30 minutes. Remove sauce from heat and allow to cool slightly. Pour sauce into a blender and process until smooth. Adjust seasoning with salt and pepper if desired. Return sauce to saucepan and heat over lowest setting until warm. Pour in cream and stir to combine.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes.
  • Heat a skillet over medium heat and cook sliced sausage until browned and heated through, 3 to 5 minutes.
  • Drain pasta and add to sauce. Gently mix to combine.
  • Divide pasta and sauce amongst individual serving bowls or plates and top with sliced sausage. Garnish with basil chiffonade and Parmesan cheese.

    • Nutrition

    766 cal.

    • Total Fat: 35g
    • Saturated Fat: 17g
    • Cholesterol: 133mg
    • Sodium: 1435mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 6g
    • Total Sugars: 12g
    • Protein: 25g
    • Vitamin C: 25mg
    • Calcium: 250mg
    • Iron: 9mg
    • Potassium: 661mg

    Categories

    Pasta recipes
    Cream sauce recipes
    Sausage recipes
    Italian recipes
    Main recipes