How to Make Lindy's Bacon and Onion Cheese Spread - A Step-by-Step Guide

This recipe for Lindy's Bacon and Onion Cheese Spread is the perfect appetizer for any gathering or party. It's creamy, savory, and packed with flavor, making it a hit with anyone who tries it. Whether you're hosting a game day party, a holiday celebration, or just a casual get-together with friends, this cheese spread is sure to be a crowd-pleaser.

What sets this cheese spread apart is the combination of crispy bacon, sweet onions, and creamy cheese. The bacon adds a smoky, salty fla...

Read more Snack recipes

Ingredients

  • ½ pound bacon
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup freshly shredded Parmesan cheese
  • ½ bunch green onions, finely chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 9 hrs
  • Total Time: 9 hrs 25 mins
  • Servings: 56
  • Yield: 3 1/2 cups

  • Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
  • Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.
  • Nutrition

    53 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 78mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 24mg